Tucked away in the windy side roads of Old Town Scottsdale, the Mandala Tearoom is like that amazing store you window shop at constantly but never buy anything from because even though you love its combination of style and personality, you feel you could never make it work.
Except at the Tearoom, an all vegan, contemporary decorated shop, you can make it work and you should; all you have to do is sit at the fabulously arranged tables, eat the great food, drink tea from its famed selection and absorb the chic scenery.
This week we had a few special guests: Brandon, his visiting friend Vince and Jimmy.
We were all disappointed to hear that they were out of the Creamsicle herbal tea, but I know Cerrin enjoyed her hibiscus tea, and Vince was enlightened by his Zen Awareness Elixir. Teta and Jimmy opted for imported beers.
Cerrin's nacho appetizer-turned-entree, Totopos de casa mandala, looked amazing and tasted pretty darn good as well.
I was left confused with the Creamy Tahini dressing on my side salad which, beware, comes full of beet chunks, but the Ziti al forno Jocie and I split was honestly one of the best ziti dishes I've ever had, full of flavor, spices and not dry at all, which can be common in these baked veggie pasta dishes.
Teta and Jimmy were ordering twins again with the South sandwich, a black bean, corn and rice patty with lettuce and tomato and a side of house slaw (looking like a bread pudding type situation). It was left on touched on both of their plates.
With an adjacent apothecary, a book shelved wall lined with decorations and teas, walls covered in Indian paintings and a perfect depth of lighting, the restaurant experience was as rich and enjoyable as the food and the service.
Mandala Tearoom
7027 East 5th Avenue
Scottsdale, AZ 85251
480-423-3411